News

Special Coffees

Summer is here: find out our new special coffees! Six delicious recipes that combine traditional ingredients, such as cocoa and whipped cream, and original delicatessen, like chopped pistachios and hazelnuts. Don't miss them!

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Easter time!

Easter is in the air! From 16th to 31st March buying one of our menu, you'll immediately get an Easter chocolate egg!

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Lovers' week!

Airest Lovers' week has begun! Buying one of our combined menu, you'll immetiatly get a fantastic surprise! Don't miss it! Promotion valid from 07th february to 14th february 2013

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TRY OUR HOT COCOA!

Warm up your winter with our hot milk cocoa! Try the most delicious and comforting drink served with a dollop of whipped sweet and fresh cream. Our hot cocoa is made with cocoa powder combined with sugar and microfiltered milk that creates a unique smooth and foamy paste.

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OUR HANDMADE PANETTONE

The time slows down with every bite of the enchanting and soft taste of Pan de Toni. A real sensorial journey that begins in the XV Century, in Milan at Ludovico Sforza’s Court. Just as it did back then, Pan de Toni will guide your senses into the magic of Christmas: from the elegant packaging, to its delicate scent that recalls sweet memories and atmospheres, through its unmistakable soft and rounded flavour, kept in a light and crunchy crust. Respecting the traditional ancient recipe that makes it unique yet naturally imperfect, Pan de Toni is prepared with the finest ingredients and baked using the same slow and gentle methods. Through the 38 hour handmade process, our masterful pastry chefs prepare the original dough baking Pan de Toni with all the taste of the original Italian gastronomy.

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AIREST ACCRESCE LA TUA PROFESSIONALITÁ: partecipa al primo master universitario per Store Manager della ristorazione

Airest ha il piacere di partecipare al primo Master Universitario di I Livello in Store Management della Ristorazione, in collaborazione con l’Università di Parma e importanti aziende partner come McDonald’s, Autogrill e ChefExpress. Il Master, le cui selezioni avranno luogo tra ottobre e novembre 2012 e che sarà avviato a febbraio 2013, è rivolto a laureati triennali e magistrali, appassionati del mondo della Ristorazione e desiderosi di ricevere una formazione a trecentosessanta gradi di alta qualità. Il master infatti prevede, oltre alle lezioni in aula, un periodo di formazione on-the-job nei punti vendita delle aziende partner, tra cui anche Airest. Gli studenti che saranno selezionati, verranno inseriti in azienda e affiancati dai nostri migliori store manager, i quali avranno il compito di insegnare loro i segreti del mestiere e trasmettere i valori di Airest. Il Master, inoltre, può essere frequentato dai partecipanti a titolo gratuito, grazie ai finanziamenti concessi dalla Regione Emilia Romagna e alla fine del percorso verrà rilasciato un titolo universitario con valore legale. Per maggiori informazioni clicca su: www.masterinristorazione.com o scrivi a masterinristorazione@unipr.it

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Try the "Rustici", delicious puff pastry appetizers by Airest

Try our news puff pastry snacks! The “Rustici” are now available in our stores! What about a break with our new elegant and tasty appetizers? I Rustici feature slices of puff pastry filled with a savory mixture of wurstel and mozzarella, or spinaches and mozzarella or ham and mozzarella!

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Mountain Dew energy drink for Airest

Mountain Dew, one of the most appreciated drink in the world, lands in Italy and is now available in our stores. This summer, every Sunday in our point of sale Ristop Calstorta, Airest is glad to introduce you the unique taste of Mountain Dew. Don’t miss our free sampling! Mountain Dew exhilarates and quenches with its one of a kind taste.

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Culto delights you with super chic macarons

Come to our store Culto and try our delightful macarons: located in Marco Polo Airport, Venice, Culto represents the sublimination of tastes and aromas. A corner where one can choose between carefully selected coffee mixtures, to sip in traditional version or in original combinations, a rich offer of chocolate delights coming from all over the world. Culto macarons are realized with the original French recipe: a sweet meringue-based confectionery made with egg whites, icing sugar, almond powder and filled with rich and tasty ganache, soft buttercream or jam. Try them in a wide variety of flavors that range from the traditional vanilla, chocolate, cherry, to the new grapefruit, raspberry and pistachio.

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