As one of Austria’s leading caterers and as a specialist for travel catering, we manage a variety of restaurant operations at all of Austria’s major airports. We provide our customers food service geared toward the specific conditions of a high-traffic site. We design custom solutions ranging from cozy cafes to full-service restaurants. Guests, travelers and passengers enjoy the greatest possible selection and flexibility in our range of food-service products, while our partners benefit from our expertise and experience of a proven formula. We serve over 4 million guests each year in our currently 26 food-service sites at domestic and international airports. We also provide culinary delights to our guests in Vienna International Airport’s Blue Danube Lounge.

The following factors in particular have helped us become a successful player at high-traffic sites:

• Tried and tested service and product concepts for guests who are pressed for time and business travelers who want to take their business lunch with us
• Sophisticated combination concepts that optimally take into account the wide range (and seemingly contradictory) needs of guests
• Experience in handling even extreme guest peaks
• Functioning reliable logistics in the background ensure smooth operation of our outlets
• Dedicated, motivated and highly trained service staff who are calmly able to take care of guests’ individual needs even in stressful and difficult situations
• Warm hospitality for satisfied guests who feel at ease with us