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Logos  Logo, 300 dpi 26.77 Kb Portraits Management    Bernhard Kotlan Managing Director AIREST Gastronomy and Retail GmbH Exquisite culinary delights  Fried spring chicken with fresh morrels and green asparagus 683.78 Kb Crispy-fried Supreme of spring chicken accomplished by fresh morrels, market vegetables and green asparagus, pearl barley stew aside.  Delicious spoons 867.74 Kb Selection of appetizing and exquisite Amuse Bouches.  Crayfish tails on Piemont cauliflower mousse and garden nasturtium 516.29 Kb "A point" poached crayfish tails on a Piemont cauliflower mousse, served with a light crayfish cream and garden nasturtium.  Fried fillet of river char with cabbage and tomato stew 866.40 Kb Crispy-fried fillet of Alpen-lake river char on a fruity Riesling wine sauce, accompanied by a tasty cabbage and tomato stew and accomplished by parsley potatoes.  Trout mousseline with smoked oysters and beetroot aspic 606.14 Kb Mouth-melting mousseline of smoked trout with smoked oysters and beetroot aspic.  Parfait of smoked salmon trout with garden cucumbers 718.18 Kb Frothy and tasty Parfait of smoked salmon trout in Gruve Jelly with a ragout of garden cucumbers, served with wild herbs pesto and crisp vegetables salad.  "Wachau" rose-apricots in walnut coat 635.10 Kb Jelly of "Wachau" rose-apricots in a walnut sponge coat, served with an apricot schnapps flavoured fruity sauce and fresh mint.  Sweet Allurement 756.08 Kb Fancy composition of chocolates and selected fruits.  Pink-fried lamb chops with Beluga lentils and crispy Polenta 557.79 Kb Pink-fried chops of pasture ground lamb, accomplished by a Balsamico-Beluga lentils stew, crisp-fried Polenta in Fillo and topped with fresh rosemary.  Marbled coconut chocolate mousse with pineapple chips 569.94 Kb Delicious combination of coconut and gentle chocolate, served with Pacific Rim pineapple chips and honey brioche.  Souffle of river char with potato blinis 626.12 Kb Warm served Souffle of Alpinus Salm with crayfish and char caviar, accompanied by dill flavoured sauce and potato blinis.  Timbale of salmon trout with asparagus wine aspic 619.60 Kb Mouth-melting Timbale of salmon trout topped with green asparagus tips and glazed with wine jelly, served with fresh garden herbs and crunchy breadrolls.  Ring mousse of Elder blossoms 594.09 Kb Ring Mousse of white and purple Elderberries and -blossoms with aromatic wild berries and fresh mint.